Set Menus (available to groups of 20 or more who book in prior to arrival)

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1. Light Lunch Menu
$28.00 pp

A choice of two soups of the day served with home made bread

For example:

Thai pumpkin soup
Seafood chowder
Mushroom & Tarragon soup
Leek and potato soup
Curried kumara soup
Cauliflower & Blue cheese soup

Followed by a selection of platters~

Including
A selection of cheeses, salami, dips, gourmet sausages, pesto, olives, salad leaves, fresh fruit, bread and crackers

Followed by tea, coffee & a sweet slice

 

2. Winemakers Lunch
$38.00 pp

Handed on arrival:

Finger food selection

Followed by a buffet style meal:

Rare roast ribeye beef ~ served hot
Roasted chicken breasts stuffed with sundried tomatoes, cream cheese, spinach, wrapped in bacon

 

Three salad choices
Gourmet minted potatoes
Homemade bread rolls
Tea & Coffee
Choice of two desserts

 

3. Three Course Lunch Menu
$42.00

Entree:

A choice of - Soup of the day

or Mini Caesar Salad

or Rare Roast Beef on salad green with horseradish aioli,
served with home made bread rolls

Main:

Chicken Supreme stuffed with basil pesto & brie wrapped in bacon. Accompanied with spicy blueberry compote. Minted gourmet potatoes & seasonal vegetables.

Or

Lamb Back straps – pan seared cooked med/rare upon a warm potato salad accompanied with saute￩ed asparagus (seasonal)

Dessert:

Citron Tart with lemon mascarpone and passion fruit sorbet or chocolate torte with berry coulis & vanilla bean ice cream

Tea & coffee

 

4. Traditional Christmas Lunch/Dinner
$45.00 pp

Handed on arrival:

Finger food selection

Selection of platter with Smoked salmon, cheeses, crumbed mushrooms, gourmet sausages.

Main buffet:

Roast turkey

Glazed Ham on the bone

Cranberry sauce, seed mustard, stuffing & Jus Lie

Cold Meat options are available

New potatoes & spring carrots

Fresh asparagus with hollandaise sauce (seasonal)

Two salad choices

Home made bread rolls

 

Dessert:

Christmas fruit mince pies

Fresh berries & whipped cream

Pavlova or trifle

 

5. Buffet Lunch
$35.00 pp

Loin lamb ~ stuffed with rosemary & garlic

Spicy gourmet sausages

Chicken kebabs

Served with

Minted gourmet potatoes

Three salad choices

Selection of home made breads

Tea & coffee

Two desserts

 

6. Three Course Buffet Lunch
$42.00 pp

Handed on arrival:

finger food selection

 

Buffet Meal:

Roast Ribeye Beef & horse radish sauce

Honey Roast Ham on the bone

Chicken A la King

New potatoes or minted gourmet potatoes

Season Vegetables

Three salad choices

Home made bread rolls

 

Choice of desserts:

Walnut and Coffee meringue

Chocolate torte with berry coulis

Citron Tart

Tea & coffee

 

7. Platter Option
$22.00pp

Large platters to share: a good selection of anti pasta goodies, including cheese, salami,  spicy sausages, dips, olives and homemade bread

 

8. Gourmet BBQ
$42.00pp

Finger food on arrival:

Followed by a Gourmet BBQ consisting of:

Ribeye steak

Thai Chicken strips

Venison Steaks

Hot Hungarian Sausages

Whole tiger Prawns or Akaroa Salmon

Vegetable kebabs

Three Salads

Minted Gourmet potatoes or new potatoes

Followed by a choice of desserts

Tea & coffee

 

Vegetarian Options

Do you have any vegetarians in your party?

We're happy to add extra dishes or
change the balance of meats to other ingredients.

Optional extras include:

Kumara sundried tomato frittata
Mediterranean roast vegetables & cous cous
Pasta dishes
Spinach & pine nut tart
Vegetarian filo parcels

Vegetarian tarts

 

Weddings

Please contact the winery regarding wedding enquiries. We do work closely with couples to uniquely design each wedding event.

Also available for private functions

• Canapes for a special occasion
• Special celebration dinner
• Picnic packed lunch

All menus are suggestions only, we are only too happy to make changes to suit your groups dietary requirements and/or budget.

Set menus are for groups of 20 or more people.