WAIPARA SPRINGS 2008 RIESLING
VINTAGE NOTES
Harvest date: 24-30 April 2008
Brix: 21-22.5
Fermentation: Stainless steel
Alcohol: 11
Titratable Acidity: 8.5
Residual Sugar: 25
pH: 2.92
Cellar and Tasting Notes
Harvesting for this style of Riesling is based on the natural acidity of the grapes. We are aiming for an elegant wine exhibiting fruit concentration and vibrant acidity balanced with natural sugars and low alcohol. This Riesling is a blend of components fermented in stainless steel with a variety of cultured yeasts. We favor a long cool fermentation and each batch is analyzed by taste to decide when the balance of acid and sugar are perfect for the style. The wines are then chilled to zero degrees to stop the ferment and also to retain the natural CO2, which goes into the bottle
Tasting Notes
This is a low alcohol Riesling with vibrant acidity perfectly balanced with natural fruit sugars. Intense aroma of mandarin with subtle spice and crisp minerality lead to a palate that is alive with zesty acidity. Bottled with some natural carbon dioxide for a tantalizing lift. This classically styled Riesling will reward the patient cellar with the confidence of screw cap by continuing to evolve tasty characters of marmalade and toast.