Autumn cellar club packs

Dear #newslettername#, I hope you enjoy the Southern Boundary wine selection we have put together for you this Autumn. If you have requested certain varieties in your pack, we hope you are happy with the selection. Your payment has been processed and despatch has commenced following the Autumn Harvest Dinner. 

Should you wish to reorder any of the wines in your pack, a special cellar club mail order discount of 20% delivered will apply and be available to you until the end of June. These may be purchased via return email to receive the discount. 

Thank you to all who supported the Autumn Harvest Dinner and we thank you all for your continued support through your membership.

Enjoy!

Best regards

Dee Atkinson, Waipara Springs Cellar Club

2011 Waipara Springs Riesling – New release

This is a low alcohol Riesling with vibrant acidity perfectly balanced with natural fruit sugars. Intense aroma of orange blossom with subtle spice and crisp minerality lead to a palate that is alive with crisp acidity. Food match: Anti-pasto, fish and shellfish dishes, delicate white meats Drink now – 2018

2008 Waipara Springs Premo Riesling – Pre release

Aromatically infused with lemons, lime and ripe apricots, Premo Riesling has botrytis influence with subtle notes of bees wax and spice. Dominated with clean lemon zest and limes, this wine is perfectly balanced with racy acidity and has layered complexity. Food: Afternoon sipping on its own, fruit, cheeses or light Asian style meals. Drink now – 2028+

2011 Waipara Springs Pinot Gris – New release

This Pinot Gris has great balance, concentration and texture. It has aromas of crisp apple, pear drop and lime, with subtle quince notes on the palate. This is a food friendly wine.  Food: Match with mildly spiced Asian style dishes. Drink now – 2012

2011 Bascand Estate Sauvignon Blanc - Recent release

Made in a Classic Kiwi style this wine exhibits aromas of pineapple and freshly cut grass. The palate shows richness with good texture and fine acidity. Bronze Medal, 2011 International Aromatic Wine Competition. Drink now – 2013

This is a well-structured Pinot Noir with subtle oak influence. The palate has a natural fruit sweetness backed up by a core of dark forest fruits and a fine tannin structure. Food: Delicate red meats and game meats, particularly venison. Drink now – 2018

2010 Waipara Springs Premo Pinot Noir – Pre release

This is an elegant, velvety wine with hints of dark cherries and ripe plums. It is rich in fruit and complex earthy characters with ripe tannins and a balanced palate with fine acidity. One for the cellar, but is already drinking beautifully. Food: Match with delicate red meats and game meats, particularly lamb.  Drink now - 2019+

Cellar Club Members receive 25% discount takeaway or 15% discount on mail order sales
20% discount on the above wines via mail order if purchased by end June 2011
15% discount off your total bill while dining at Waipara Springs Café during normal trading (up to $25 per membership)