October cellar club packs

Dear #newslettername#, I hope you enjoy the Southern Boundary wine selection we have put together for you this October (if you have selected other varieties for your pack, details of these wines can be made available on request). We have taken the opportunity again on this despatch to introduce you to our Bascand label in our portfolio which adds varietal selection. Your payment is being processed throughout this week* and despatch has commenced. Should you wish to reorder any of the wines marked with an *, a special cellar club mail order discount of 20% will apply and be available to you until the end of November (25% discount still applies for takeaway). These may be purchased via the members only online shop, or please do not hesitate to contact me if you would would like to email an order and give approval for your card details I have on file to be used for the purchase (please do not include card details in an email).

We look forward to seeing you soon and thank you all for your continued support through your membership.

Enjoy!

Best regards

Dee Atkinson, Cellar Club Manager
* We will be in touch should we have problems processing your payment

2010 Waipara Springs Blush – Pre release

This wine shows lifted floral notes with touches of spice and fresh peach skin. The palate is crisp and slightly off dry in style with great texture and finesse. Drink now – 2013

2010 Waipara Springs Dry Riesling – Pre release

This intensely scented Dry Riesling exhibits aromas of fresh ginger and mandarin peel with sweet notes of honey suckle. The palate is full and rich with ripe citrus flavours and a crisp dry finish. Food: Match with fresh seafood such as tuna, scallops or Atlantic Salmon. Drink now – 2019+

2010 Waipara Springs Sauvignon | Gris – New varietal, limited availability*

A traditional blend from Europe. This unique blend of Sauvignon Blanc and Pinot Gris has tropical fruit aromas and hints fresh pear and nectarine.  It is a crisp off dry wine with a well balanced palate and great minerality. Food: Enjoy with your favorite seafood or chicken dish. Drink now – 2012

2011 Waipara Springs Sauvignon Blanc - New release*

This elegant expression of Sauvignon Blanc exhibits fresh aromas of passionfruit and limes. The palate is focused, vibrant and balanced with a crisp minerality derived from our limestone rich soils. This is a wine with great concentration and structure. Food: Enjoy this vibrant fruitful wine as an aperitif or matched with fresh seafood or your favourite chicken dish. Drink now – 2013

2010 Bascand Chardonnay – New release*

Bascand Chardonnay is made in a lightly oaked style with forward fruit flavours and a subtle richness. Food: Match with Chicken and Sundried Tomato Pesto Salad. Drink now – 2016+

2010 Waipara Springs Premo Pinot Noir – Pre release

This is an elegant, velvety wine with hints of dark cherries and ripe plums. It is rich in fruit and complex earthy characters with ripe tannins and a balanced palate with fine acidity. One for the cellar, but is already drinking beautifully. Food: Match with delicate red meats and game meats, particularly venison. Drink now - 2019+

Cellar Club Members receive 25% discount takeaway or 15% discount on mail order sales
20% discount on the above wines via mail order if purchased by end November 2011
15% discount off your total bill while dining at Waipara Springs Café during normal trading (up to $25 per membership)