Functions at Waipara Springs Winery & Cafe
It's not too late to book your Christmas function at Waipara Springs Winery & Cafe. We are able to cater for large groups in our picturesque garden surrounds.
A selection of our most popular menus is below.
Set Menu 2
$42 per person.
Entrée
Your choice of:
Soup of the day
Greek Lamb Salad served warm on salad greens with Tzatziki dressing
Pasta of the day
Mains
Your choice of:
Smoked Paprika Pork Fillet, served on a red capsicum polenta cake surrounded by a spiced apple and Spanish onion jus
Parmesan and Caper Crusted Fish of the Day served on a vegetable frittata with a petit salad
Aged Cheviot Ribeye cooked to your liking served on a potato and tomato layer cake drizzled with a tomato jus and smoked mushrooms
Desserts
Your choice of:
Blueberry and Lemon Tart surrounded by yoghurt and served with Boysenberry ice cream
Fresh fruit platter of seasonal fruits served with passionfruit pulp and a mango sorbet
Rich Chocolate Mocha Cake with a Kahlua Anglaise, served with Triple Chocolate Ice Cream
Gourmet BBQ
$45 per person
Main fare
Ribeye steak
Venison Steaks
Local sausage selection: herb & garlic, Texan chilli
Vegetable kebabs
Whole tiger Prawns or Akaroa Salmon
Thai Chicken strips
Choice of two salads (see menu notes)
Minted Gourmet potatoes or new potatoes
A selection of fresh breads
Condiments
Desserts
Choose two options:
Fresh fruit platter
Lemon tarts
Chocolate Mocha Cakes
Tea & filter coffee
Christmas Buffet
$50 per person
Main buffet
Poached turkey
Glazed Ham on the bone
Lamb ragout
Cranberry sauce, seed mustard, stuffing & Jus Lie
New potatoes & seasonal vegetables
Two salad choices
Home made bread rolls
Dessert
Christmas fruit mince pies
Pavlova served with fresh berries & whipped cream
Traditional Christmas Trifle
The full list of menus is located on our website at http://www.waiparasprings.co.nz/wine_bar___cafe/set_menus#notes
Enquiries
Please enquire by return email or phone 03 314 6777 and ask for Dee or Jill.

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Featured Wine
WAIPARA SPRINGS RIESLING
Intense aroma of orange blossom with subtle spice and crisp minerality lead to a palate that is alive with crisp acidity. Bottled with some natural carbon dioxide for a tantalizing lift.
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