Waipara Springs Event Update
Diary Update - 6 August 2010
Wild Food Friday
Our first Wild Food event, Wild Food Friday, is fast approaching. Join us next Friday, 6 August, for a menu which includes wild rabbit, eel, venison, duck and wild pork. Click here to view the full menu.
Bookings taken from 5pm. Happy Hour will run from 4 to 5pm. Latest dinner sitting 6.30pm. Bookings limited, so book now by return email or phone 03 314 6777.
Limited stock of 2008 Premo Dry Riesling still available
We still have stock of our award-winning 2008 Premo Dry Riesling. A double-gold medal winner at the San Fransisco International Wine Competition, this wine won't be around for long. RRP $22 (Cellar Club mail order $18.70). 10% discount on takeaway sales over 6 bottles or purchase now via our online shop. Cellar Club members should visit the members only order form or come in to visit us to receive 25% discount.
Wedding and Function Menus now available online
Our new wedding and function menus are now available online. Click here for set menus. Click here for weddings.
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Featured Wine
WAIPARA SPRINGS RIESLING
Intense aroma of orange blossom with subtle spice and crisp minerality lead to a palate that is alive with crisp acidity. Bottled with some natural carbon dioxide for a tantalizing lift.
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