Waipara Springs News
Events & News - 20 June 2010
$20 Curry Night
Join us for our first curry night on Friday, 2 July between 4pm and 7pm. Two courses for just $20*, with Happy Hour running from 4-5pm (with wines by the glass and beers at special prices). Matching wines and Indian beers will be available. Takeaways will be available, but only if ordered prior to 5pm (ph: 314 6777). Bookings appreciated. A vegetarian option will be available (please let us know when making your booking).
* Cellar Club members please note that regrettably we are unable to offer our regular dining discount for this evening.
New Winter Menu
Check our our website for our new winter menu available on weekends which includes seafood chowder, chicken & chorizo salad and crusted lamb rump just to name a few. Seafood chowder, soups and other light meals are available during the week, plus our new coffee and cake special for $7 (conditions apply). Group bookings of 20 or more are welcome for full service during the week, but bookings are essential.
Loyalty cards
Next time you dine with us, don't forget to pick up a loyalty card and start earning stamps to earn your dining rewards. Each purchase of a main meal earns a stamp.
Laze and Graze Waipara Springs
Part of the Feast of Canterbury 2010
This event is fast approaching, so book now to reserve your table. Laze and graze your way through an indulgent 7 course degustation menu, while listening to live music by Michael Hill.
When: Saturday 11th and Sunday 12th September
Two sittings: 12.30pm and 2pm both days
Price: $65 per person (Cellar Club Members $60)
Bookings essential. Book now or enquire now via email or phone 03 314 6777.
Wine Dogs Books
Whilst Jonty has sadly now passed, we have new stock of 'Wine Dogs' books available for $39.95. Come in and see us to purchase a copy, or postage can be arranged (orders can be made via our website ).

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Featured Wine
WAIPARA SPRINGS RIESLING
Intense aroma of orange blossom with subtle spice and crisp minerality lead to a palate that is alive with crisp acidity. Bottled with some natural carbon dioxide for a tantalizing lift.
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