Waipara Springs Alert!

This Saturday

We will be open this Saturday night, 3 December, for early evening bookings. Bookings are essential, with a latest sitting time of 6pm.

The special menu for this evening has been taken from our current menu:

Baked Portobello Mushrooms
Stuffed with Bacon, Blue Cheese, Thyme and Breadcrumbs surrounded by a Balsamic & Red Pepper Sauce
$11.00

Garlic & Chilli Tiger Prawns
Succulent Tiger Prawns quickly pan seared with Garlic & Chilli Oil served with a Petit Salad Garnish and a Thai Dipping Sauce (Gluten Free)
$15.00

Chicken Liver & Waipara Springs Pinot Noir Pate
A creamy Chicken Liver Pate lightly flavoured with herbs, bacon, garlic and Waipara Springs Pinot Noir served with our homemade breads
$12.00

Honey Stung Chicken Salad (Click here to view)
Tender Chicken Thigh poached in a Honey & Sweet Chilli Sauce then pan fried until sticky, served on salad greens drizzled with a Soy Lime Mayonnaise and topped with crispy noodles*
$24.00

Basil Lamb Rump Steak (Click here to view)
Lamb Steak marinated in Basil Oil, pan seared and resting on a Roasted Tomato, Red Pepper & Chickpea Ragout and served with a Minted Yoghurt Sauce (Gluten Free)
$27.00

Aged Cheviot Ribeye
250g Ribeye brushed with Harissa and served on Cumin Roasted Gourmet Potatoes with a Creamy Green Peppercorn Sauce (Gluten Free)
$29.00

Bookings essential and numbers are limited. Return email bookings happily accepted and will be confirmed by return email.

Enquiries 
Dee Atkinson | Sales, Marketing, Events, Communications, Cellar Club
e: enquiries@southernboundarywines.co.nz
Ph: 03 314 6777 (ext 1 or 4)