Cellar Door & Cafe

Our cellar door is open every day (in Winter from 11am to 4pm, 11am - 5pm all other times) (except 24, 25 and 26 December, 1 January, Good Friday and Queens Birthday). Our cafe is open 7 days a week (main meals available until 3pm). In Winter a smaller menu is available from Tuesday to Thursday. We are open in the evening on one Friday of the month (from March to September) for theme nights which start at 5pm (latest sitting 6.30pm). Happy hour on these evenings runs from 5-6.00pm.

At Waipara Springs we have our own vineyards and produce our wine from estate grown fruit. Our wines are available to taste in our cellar door for $4 per person for 5-6 wines (refundable on purchase) and can be purchased by the glass, bottle or case. 10% discount is available on all take away purchases of 6 bottles or more.

In the restaurant/cafe we have indoor and outdoor seating offering an a la carte menu, cafe style. Blackboard specials are available every day, featuring entrees, mains and desserts. Tea, great C4 coffee, muffins, and a range of beverages including fruit juices, softdrinks and beers are also available. Do let us know if your party have any food allergies or special requests as we are happy to alter our menus to suit you.

We can accommodate parties of up to 100 guests (including weddings). For groups of 20 or more we can offer set menus which can be discussed further with our staff.

For any large group booking, function or enquiries regarding weddings at Waipara Springs contact Dee on 03 314 6777.

Click here for our Lunch Menu

Click here for our Set Menus