Laze & Graze Waipara Springs

Five course degustation menu

17 September 2010 - 5pm start
18 September 2010 - 1pm start
Live music

If you have any dietary requirements or wish to have a vegetarian degustation, please let us know when making your booking.

Final menu

Garlic Prawn Cutlets
Pan-fried and served with a Petit Salad and a Thai Dipping Sauce#
Wine: Award Winning Waipara Springs 2010 Riesling^

Pork Medallions
Pan-seared Medallions of Pork Fillet with a Spiced Citrus Apple Compote
and a Prune and Balsamic Jus Reduction#
Wine: Waipara Springs 2010 Premo Chardonnay^

Slow Baked Calamari
Calamari stuffed with a Chicken, Lemon, Oregano and Rice Farce slowly baked
in a fragrant Tomato, Lemon and Oregano Ragout#

Crusted Lamb Rump
Mushroom duxelles crusted Lamb Rump served Medium Rare over Roasted Onion and Du Puy Lentils
with a Pinot Noir and Tamarillo Jus*
Wine: Award Winning Waipara Springs 2009 Premo Pinot Noir^

*   *   *

Vanilla Bean Crème Caramel
Served with a Cinnamon & Late Harvest Riesling Poached Peach and Citrus Cream#
Wine: Waipara Downs 2009 Late Harvest Riesling (60mL)^

OR

Duo of cheeses
Selection of two Artisan cheeses served with Fig Chutney, Poached Pear and Water Crackers*

# Gluten Free     * Gluten Free available

Cost:
$65.00 per person/$89.00 per person wine inclusive (as indicated above ^)
Cellar Club members:$60 per person/$83 per person wine inclusive

Please note that we will be happy to provide a vegetarian option in place of the meat dishes above if you advise when making your booking.

Enquire or make a booking now via email