Summer Menu (available 7 days)

Platter menu

Breads & Dips
A selection of homemade dips, local Olive Oil and homemade breads
$18.00

Springs Platter (Click here to view)
(Suitable for 2 or 3 people to share)
Waipara Springs famous antipasto platter with a selection of local cheeses, seasonal fruits, Akaroa salmon, salami, olives, crumbed mushrooms, marinated chicken nibbles, herb and garlic sausages (GF), dips & much much more! Served with crackers and house baked breads.
$48.00

Cheese Platter
A selection of New Zealand and local cheeses served with pickles and fruits. Choose three cheeses from the following: Kikorangi Blue, Karikaas Aged Gouda, Karikaas Garlic, Karikaas Young Leydon, Whitestone Brie
$26.00

Childs Platter
A selection of cheese, fruit, fairy bread, marshmallows, ham, salami, yoghurt & salad.
$10.00

Childs Pizza
Toppings include – cheese, pineapple, ham, salami, tomato.
$10.00

Entree Menu

Baked Portobello Mushrooms
Stuffed with Bacon, Blue Cheese, Thyme and Breadcrumbs surrounded by a Balsamic & Red Pepper Sauce
$11.00

Garlic & Chilli Tiger Prawns (Click here to view)
Succulent Tiger Prawns quickly pan seared with Garlic & Chilli Oil served with a Petit Salad Garnish and a Thai Dipping Sauce (Gluten Free)
$15.00

Chicken Liver & Waipara Springs Pinot Noir Pate (Click here to view)
A creamy Chicken Liver Pate lightly flavoured with herbs, bacon, garlic and Waipara Springs Pinot Noir served with our homemade breads
$12.00

Duo of Panko Crusted Brie and Goats Cheese (Click here to view)
Lightly deep fried, resting on a Rocket Salad with a Cranberry and Red Onion Marmalade (Gluten Free)
$16.00

Harissa Crumbed Calamari (Click here to view)
Calamari Rings marinated in Harissa dressing, coated in gluten free crumbs, deep fried and served with a petit salad garnish and Harissa Aioli (Gluten Free)
$15.00

Main Menu

Pasta of the Day
Refer to our menu board for the daily special (gluten free and vegetarian available on request)
$20.00

Honey Stung Chicken Salad (Click here to view)
Tender Chicken Thigh poached in a Honey & Sweet Chilli Sauce then pan fried until sticky, served on salad greens drizzled with a Soy Lime Mayonnaise and topped with crispy noodles*
$24.00

Basil Lamb Rump Steak (Click here to view)
Lamb Steak marinated in Basil Oil, pan seared and resting on a Roasted Tomato, Red Pepper & Chickpea Ragout and served with a Minted Yoghurt Sauce (Gluten Free)
$27.00

Aged Cheviot Ribeye
250g Ribeye brushed with Harissa and served on Cumin Roasted Gourmet Potatoes with a Creamy Green Peppercorn Sauce (Gluten Free)
$29.00

Lovat Downs Venison Open Sandwich (Click here to view)
Medallions of pan fried Denver Leg Venison served on toasted homemade bread with a Beetroot & Ginger Relish and drizzled with a Blue Cheese Aioli
$32.00

Fish of the Day (Click here to view)
When available. Refer to our blackboard or ask our staff (Gluten free)
$28.00

Other menu board specials may also be available

All main meals served with a complimentary home baked bread roll.
Food is prepared to order so please advise waiting staff if time restraints exist.

All prices include GST
Please note a 15% surcharge applies on public holidays

Desserts ($10)
(A selection of the following desserts may be available from our Blackboard)

Pear & Almond Tart
Served with poached pears and vanilla bean ice cream

Chocolate Mocha Cake
Served with a rich chocolate sauce and triple chocolate ice cream

Homemade Cheesecake of the Day
Served with icecream & coulis/sauce (Refer to our blackboard or ask our staff)

Maple Macadamia Nut Pie
Served with caramel and anglaise sauce and vanilla bean icecream

Sweet Slice from $4.00

Muffins $4.00

Coffee & Cake Special from $7.00

Here at Waipara Springs Winery we pride ourselves on using fresh quality products sourced from local suppliers.

Akaroa Salmon
Harris Meats, Cheviot
Karikaas Cheese, Loburn
Estate grown asparagus
Home baked breads & desserts

From our neighbours farms to your plate.
Not just a meal but a dining experience.
Enjoy!