Set Menus (available to groups of 20 or more who book in prior to arrival)
Buffet Lunch
$40.00 per person
Carvery
Choose one option:
Ham on the bone
Roast Sirloin of Beef
Lamb loin stuffed with rosemary and garlic
Hot dishes
Choose one option:
Green Thai Curry Chicken
Lamb Korma
Beef Stroganoff with button mushrooms
Cold dishes
Choose one option:
Smoked Salmon & Dill Roulade flavoured with lemon and dill cream cheese
Chicken, bacon & cashew nut terrine
Mediterranean platter with a selection of vegetables, sundried tomatoes, kalamata olives, pickles, dips and spreads
Salads
Choose two options:
Mediterranean Pasta
Caesar salad
Mixed leaf salad
Greek Salad
Asian coleslaw
Desserts
Choose two options:
Fresh fruit platter
Lemon tarts
Chocolate Mocha Cakes
All buffets include
Fresh bread selection
Roasted gourmet potatoes
Seasonal vegetables
Condiments
Light Lunch
$25.00 per person
Starter
Soup of the Day served with home made bread
To follow
Platters to share ~
Including a selection of cheeses, salami, dips, gourmet sausages, pesto, olives, salad leaves, fresh fruit, bread and crackers
Gourmet Barbeque
$45.00 per person
Main fare
Ribeye steak
Venison Steaks
Local sausage selection: herb & garlic, Texan chilli
Vegetable kebabs
Whole tiger Prawns or Akaroa Salmon
Thai Chicken strips
Choice of two salads (see menu notes)
Minted Gourmet potatoes or new potatoes
A selection of fresh breads
Condiments
Desserts
Choose two options:
Fresh fruit platter
Lemon tarts
Chocolate Mocha Cakes
Christmas Buffet Lunch
$50.00 per person
(Available December only)
Main buffet
Poached turkey
Glazed Ham on the bone
Lamb ragout
Cranberry sauce, seed mustard, stuffing & Jus Lie
New potatoes & seasonal vegetables
Two salad choices
Home made bread rolls
Dessert
Christmas fruit mince pies
Pavlova served with fresh berries & whipped cream
Traditional Christmas Trifle
Hors D’Oeuvres Menu
$9.50 per person for your choice of 3 items
$3.50 per person per additional item
For pre-dinner nibbles, we recommend 3 items
Choose from:
Club sandwiches with assorted fillings
Chicken satay kebabs
Homemade mini quiches
Smoked salmon en croutes
Pacific prawn tails
Sushi selection
Mini tomato, basila and feta bruschetta
Menu Notes
Salad Choices
Mediterranean Pasta
Caesar salad
Mixed leaf salad
Greek Salad
Asian coleslaw
If you are looking for a set menu with multiple course options, please email us.
Vegetarian Options
Do you have any vegetarians in your party?
We are happy to add extra dishes or change the balance of meats to other ingredients.
Optional extras include:
Mushroom and blue cheese layered stacks
Kumara, sundried tomato & pinenut filo pastries Pasta dishes
Courgette, feta and red pepper frittata
We are only too happy to make changes to suit your group’s dietary requirements and/or budget if needed. We can cater for gluten free and dairy free.
Download set menus

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Featured Wine
WAIPARA SPRINGS RIESLING
Intense aroma of orange blossom with subtle spice and crisp minerality lead to a palate that is alive with crisp acidity. Bottled with some natural carbon dioxide for a tantalizing lift.
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