Wedding menus

Carvery

Choose one option:

Honey baked ham on the bone
Mustard roasted Sirloin of Beef
Lamb Loin stuffed with rosemary and garlic

Hot dishes

Choose two options:

Chicken Provençale
Lamb Ragout with Kumera
Beef Stroganoff with button mushrooms
Smoked Paprika Pork Goulash with Spanish onions

Cold dishes

Choose one option:

Smoked Salmon & Dill Roulade flavoured with lemon and dill cream cheese
Chicken, bacon & cashew nut terrine
Mediterranean platter with a selection of vegetables, sundried tomatoes, Kalamata olives, pickles, dips and spreads

Salads

Choose two options:

Mediterranean Pasta
Caesar salad
Mixed leaf salad
Greek Salad
Asian coleslaw
Curried egg salad

Desserts

Choose two options:

Fresh fruit platter
Lemon Meringue Pies
Macadamia Nut Pies

All buffets include, fresh bread selection, Roasted gourmet potatoes, Seasonal vegetables, Condiments
Tea & filter coffee

Wedding Menu 1
$45.00 per person

Entrée

Your choice of:

Soup of the Day

Thai Beef Salad Strips of sirloin beef marinated in Thai spices set atop mixed salad greens and drizzled with a Thai dressing


Mains

Your choice of:

Grilled Chicken Breast Served on a roast artichoke, semi-dried tomato & feta tartlet surrounded by a gazpacho sauce

Aged Cheviot Ribeye
Cooked to your liking served on a potato and tomato layer cake drizzled with a tomato jus and smoked mushrooms


Desserts

Your choice of:

Mango & Raspberry Mille-Feuille Sweet layers of puff pastry filled with a mango pastry cream & drizzled with a raspberry compote

Rich Chocolate Mocha Cake with a Kahlua Anglaise Served with Triple Chocolate Ice Cream


Wedding Menu 2
$55.00 per person

Entrée

Your choice of:

Passionfruit and Sweet Chilli Mussels served on a zucchini and parmesan fritter

Chicken Liver Pate en Croutes with Plum Chutney

Tomato, Feta and Basil Bruschetta Served on homemade toasted Ciabatta with red onion and olive oil


Mains

Your choice of:

Rosemary and Garlic Crumbed Lamb Rump Served medium on a wholegrain mustard mash with a Pinot Noir jus

Fish of the Day
Served in a Thai green curry sauce on wilted spinach and jasmine noodles

Aged Cheviot Ribeye
Cooked to your liking served on a potato and tomato layer cake drizzled with a tomato jus and smoked mushrooms


Desserts

Your choice of:

Mango & Raspberry Mille-Feuille Sweet layers of puff pastry filled with a mango pastry cream & drizzled with a raspberry compote

Classic Lemon Meringue Pie Served with passionfruit sauce and boysenberry ice cream

Macadamia Nut Pie Served with caramel sauce and vanilla bean ice cream


Wedding Menu 3
$65.00 per person

Starter

Soup of the Day


Entrée

Your choice of:

Passionfruit and Sweet Chilli Mussels
Served on a zucchini and parmesan fritter

Warm Chicken, Chorizo & Kumera Salad Served with salad greens & drizzled with a balsamic and red pepper dressing

Greek Lamb Salad Served warm on salad greens and drizzled with Tzatziki sauce


Mains

Your choice of:

Oven baked Akaroa Salmon
Served on a caper & lemon risotto and topped with a dill and caper Hollandaise sauce

Aged Cheviot Ribeye
Cooked to your liking served on a potato and tomato layer cake drizzled with a tomato jus and smoked mushrooms

Pan seared Denver leg of Venison Cooked medium rare, served on a carrot, coriander & parsnip whip and surrounded by an orange and blueberry jus


Desserts

Your choice of:

Raspberry and White Chocolate Cheesecake Served with white chocolate sauce and boysenberry ice cream

Dark Chocolate and Orange Roulade Served with a sticky orange sauce and triple chocolate ice cream

Macadamia Nut Pie Served with caramel sauce and vanilla bean ice cream

Download wedding package inclusive of menus