Residual sugar: 25g/L
Titratable Acidity: 8.1 g/L
Cellar and Tasting Notes
Ripe fruit was harvested in perfect condition to produce a powerful yet elegant style of Gewrztraminer.
Orange blossom, honey and toast, and freshly baked gingerbread lead this delicately scented wine to a generously spicy and textured palate. This wine will reward cellaring.
Cellar with the confidence of screwcap.
Anything spicy! Spicy Asian style dishes (particularly Thai) or Mexican/Spanish dishes.
The 2008 vintage is a medium style, full-bodied and finely textured, with peachy, spicy flavours, showing a touch of complexity, lively acidity and impressive intensity.
Download tasting notes in printable PDF format
«««« (4 stars), Michael Cooper's Wine Buyers Guide 2010
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