THE SPRINGS RIESLING 2011
VINTAGE NOTES
Variety: Riesling (100%)
Latitude: 42.9 degrees South Cellar Notes Harvesting for this style of Riesling is based on the natural acidity of the grapes. We are aiming for an elegant wine exhibiting fruit concentration and vibrant acidity balanced with natural sugars and low alcohol. This Riesling is a blend of components fermented in stainless steel with a variety of cultured yeasts. We favor a long cool fermentation and each batch is analyzed by taste to decide when the balance of acid and sugar are perfect for the style. The wines are then chilled to zero degrees to stop the ferment and also to retain the natural CO2, which goes into the bottle.
Brix: 22-23
Fermentation: Stainless Steel
Alcohol: 11.5%
Titratible Acidity: 9g/L
pH: 3.1
Residual Sugar: 12g/L
Fining: Milk
Altitude: 60-70 metres above sea level
Aspect: Gentle sloping, north facing valley floor
Soil type: Silt and clay loam over decomposed limestone
Tasting Notes
This is an off dry, vibrant Riesling with aromas of limes, mandarin and subtle peach notes. The palate is fresh with well balanced acidity and finishes with a touch of sweetness. Food match: Anti-pasto, fish and shellfish dishes, delicate white meats.
Awards/Ratings
Silver Medal, 2011 New World Wine Awards
Download printable tasting notes in PDF
The Springs Range of wines will be available at supporting Foodstuffs outlets
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