THE SPRINGS SAUVIGNON | GRIS 2011
VINTAGE NOTES
Variety:
Sauvignon Blanc (66%), Pinot Gris (34%)
Brix: 20.2 – 22.1 Bx
Fermentation: 100% Stainless Steel
Alcohol: 13%
Titratible Acidity: 7.1g/L
pH: 3.3
Residual Sugar: 6g/L
Latitude: 42.9 degrees South
Altitude: 60-70 metres above sea level
Aspect: Gentle sloping, north facing valley floor
Soil type: Silt and clay loam over decomposed limestone
Tasting Notes
This unique blend of Sauvignon Blanc and Pinot Gris has tropical fruit aromas and hints of fresh pear and nectarine. It is a crisp off dry wine with a well balanced palate and great minerality.
Download tasting notes in printable PDF format
The Springs Range of wines will be available at supporting Foodstuffs outlets
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