WAIPARA SPRINGS 2009 BLUSH
VINTAGE NOTES
Fermentation: Small open top vats
Oak: Old French Oak
Titrateable Acidity: 6.75 g/L
pH: 3.51
Alcohol: 12.5%
Residual Sugar: 19.7 g/L
Cellar Notes
Pinot noir grapes were cold soaked on skins for three days before pressing the juice off to old oak barrels for partial fermentation stopping the ferment when the balance between sugar and acid was perfect. This was transferred into stainless steel to retain freshness and natural carbon dioxideTasting Notes
This wine shows lifted floral notes with touches of spice and fresh peach skin. The palate is crisp and slightly off dry in style with great texture and finesse.
Food: Serve this wine chilled and enjoy its youthful fruitiness and natural spritz. Perfect as a summer aperitif or match with a light salad or fruit and cheese.
RRP $16 per bottle (Cellar Club $13.60 per bottle mail order)
Download printable tasting notes in PDF format
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