Fermentation: 100% stainless tank
Residual sugar: 6-7g/L
This is a serious Riesling made in a fruit driven New World style. Ripe grape with 10% Botrytis infection were harvested, pressed, fined and racked clean. The juice was then inoculated with an aromatic yeast and fermented cool. The wine was cooled when balance was achieved and SO2 was added. The wine was fined and stabilized before filtering.
This intensely scented Dry Riesling exhibits aromas of fresh ginger and mandarin peel with sweet notes of honey suckle. The palate is full and rich with ripe citrus flavours and a crisp dry finish.
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