Waipara Springs Syrah

Fermentation:                Small open top vats
Alcohol:                        14.5%
Titratable Acidity:           6.6 g/l
Residual Sugar:              1 g/l
pH                               3.52

Latitude:                       42.9 degrees South
Altitude:                       60-70 metres above sea level
Aspect:                        Gentle sloping, north facing valley floor
Soil type:                      Silt and clay loam over decomposed limestone

Tasting Notes

Aromas of currants and peaches with spicy undertones. Well balanced oak with flavours of plum and red berries on the palate and a gentle savoury finish. Enjoy now or cellar 1 to 5 years. Cellar with the confidence of screwcap.

Food: Delicate red meats and game meats, particularly venison.

Download tasting notes in printable PDF format 

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Waipara Springs
Winery & Cafe

Waipara. North Canterbury,
New Zealand

Phone: +64 3 314 6777
Fax:   +64 3 314 6993

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