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Lunch Menu

 

TO SHARE / TO START

Bread Basket

(GFO, DFO, Veg, VeganO)

Selection of warm house baked loaves served with butter

Add: 

A trio of our own pickles

Local olive oil, balsamic vinegar, and dukkah

Olive selection pickled inhouse

$12.00

 

$8.00

$8.00

$8.00

Cheese Platter

(GFO, VegO)

One Cheese - $25.00

Two Cheeses - $32.00

Three Cheeses - $38.00

Four Cheeses -$42.00

Choice of Cheddar, Blue, Brie or Leyden, with chutney, pickles, nuts, fresh and dried fruit, local honeycomb & crackers.

Waipara Springs Platter

(GFO, DFO, VegO, VeganO)

SMALL - $50.00

LARGE - $75.00

Suitable for 2 as Main Course

Suitable for 3-4 as Main Course

Chefs Selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection.

Ploughman’s Platter - $65.00

(DFO, GFO) (Suitable for 2-3 as Main Course)

The Classic Platter of rillette, salami, cheddar cheese, soft boiled egg, pickles and chutney with bread and butter

Moroccan Lamb Shoulder for 4 - $85.00

Moroccan Spiced Export Quality Lamb Shoulder slow roasted to tender perfection. Served on a bed of roasted chickpeas coated in a tomato, onion, and carrot sauce.

(Allow 30-40 minutes & subject to availability)

 

 SIDE DISHES

Waipara Springs Crumbed Mushrooms

Bowl of Roasted Vegetables

Bowl of Steamed Vegetables

Green Salad dressed with house herb vinaigrette

Rustic Fries with tomato sauce & aioli

Falafel

Bread Roll and butter

Side of Gravy

$9.00 (DF, GF)

$8.00 (GF, DF, VeganO)

$8.00 (DF,GF)

$8.00 (GF, DF, VeganO)

$9.00 (DF, GF, Vegan)

$8.00 (GF, DF)

$4.00 (GF, DF)

$4.00 (GF, DF)

 

TO FOLLOW

With optional wine recommendations to purchase

Cauliflower Risotto - $26.00 (GF, DF, Vege, Vegan)

Tasty Cauliflower Risotto with edamame, winter squash and quinoa

Riesling Vibrant acidity perfectly balanced with natural fruit sugars

 - 150ml $12 / 250ml $17

 

Market Fresh Fish- $26.00 (DF, GFO)

Local Market Fresh Fish flash fried in a light batter, served with rustic fries and a fresh garden salad, accompanied with tartare sauce

Sauvignon Blanc Fresh aromas of exotic fruits with a vibrant acidity.

 – 150ml $10.50 / 250ml $15

 

Pan Roasted Chicken Breast - $29.00 (GF, DFO)

Tender Pan Roasted Whole Chicken Breast on a medley of roast vegetables, dressed with smoked balsamic vinegarette.

Reserve Chardonnay Rich fruit flavours with complexity, balance, and length

 –150ml $12.5/250ml $17

 

Slow Cooked Pork Cheek - $32.00 (GF)

Tender Pork Cheek served on a creamy mash with mustard and onion jus, topped with a slice of oven dried apple.

Pinot Gris fresh & bright with aromas of pear and subtle spice

 - 150ml $10.5 / 250ml $15

 

Succulent Fillet Steak - $32.00 (GFO)

Succulent Medium Rare Sliced Fillet Steak. Perfectly complemented with potato galette, creamy mushroom sauce and seasonal vegetables

Reserve Pinot Noir Savoury complexity with a smooth elegant finish

- 150ml $13.5 / 250ml $20

 

TO FINISH

Sticky Date Pudding - $12.00 (Veg)

Sticky date pudding with caramel sauce and vanilla bean ice cream

Chocolate Mousse- $12.00 (GF, Veg)

Chocolate Mousse with citrus salad and orange marmalade sauce

Lemon Posset - $12.00 (GFO)

Served with black current compote and biscotti

 Chocolate Brownie - $8.00 (GF)

Served with Yoghurt

Citrus Friand - $8.00 (GF)

Served with Yoghurt

Cheese Platter

(GFO, VegO)

One Cheese - $25.00

Two Cheeses - $32.00

Three Cheeses - $38.00

Four Cheeses -$42.00

Choice of Cheddar, Blue, Brie or Leyden, with chutney, pickles, nuts, fresh and dried fruit, local honeycomb & crackers.

 

Our aim is to provide you with a relaxing and enjoyable experience. If you have time constraints, please notify one of our friendly team members.

PAYMENT OPTIONS - ONE BILL PER TABLE OR EQUAL SPLIT PAYMENTS OR GUEST TABS.