Share a Meal at Waipara Springs
Our restaurant brings together fresh local ingredients, thoughtful pairings, and a setting that invites you to take your time.
Book a Table
Select your date, party size, and preferred time below. For groups of 10 or more, please get in touch directly.
Good to Know
Hours
Lunch service daily, 11am–4pm. Last orders at 3pm.
Phone
(03) 314 6777Walk-ins
Always welcome, though we recommend booking for weekends and holidays.
Dietary Needs
Gluten-free, dairy-free, vegetarian and vegan options available. Let us know when booking.
Wine Tasting
Cellar door tastings available ($20 per person for five wines). Bookings recommended.
Private Dining
We offer a range of versatile spaces to suit your occasion. Contact us for more details.
Getting Here
409 Omihi Road, Waipara. 40 minutes north of Christchurch via SH1.
Simple Food, Thoughtfully Prepared
Each plate tells a story of local produce and careful preparation, paired naturally with our wines.
Bread Board For Two
$18Perfect for two.
A selection of warm house made and locally baked specialty breads served with two butters: smoked garlic miso and wholegrain mustard.
Cheese Platter
Featuring Aged Cheddar, Blue, Brie, Leyden, Smoked, or Vegan Cheddar, served with artisan chutney, nuts, seasonal fruits, local honeycomb, house-made jelly, and assorted crackers.
- One Cheese
- $38
- Two Cheeses
- $46
- Three Cheeses
- $55
- Four Cheeses
- $65
Red Wine Platter
$80Curated to elevate red wine and shared as a main for two.
A premium selection featuring crumbed mushrooms, pork ribs, artisan salami, estate lamb sausages, and pork belly bites. Paired with aged Cheddar, Blue cheese, artisan crackers, and local artisan breads.
Seafood Platter
$80Designed as a shared main for two.
A vibrant seafood selection: sea run cured salmon, hot smoked river salmon, pickled mussels, calamari, crab salad filo cups, grilled prawn skewers, fish tacos, prawn dumplings, and potato crab croquettes. Served with artisan crackers and specialty breads.
Waipara Springs Platter
$78Designed as a shared main for two.
A generous showcase of North Canterbury flavours: estate lamb sausages, three cheese arancini, local cold cuts, fresh seafood, select cheeses, seasonal produce, and artisan chutneys. Served with artisan crackers and specialty breads.
Warm Artisan Bread Board
$30Ideal for up to four people.
A selection of warm house made and locally baked specialty breads served with a trio of butters: smoked garlic miso, wholegrain mustard, and pesto.
White Wine Platter
$78Crafted to complement white wine and shared as a main for two.
A refined pairing of pork rillette, salmon terrine, calamari, sage garlic chicken skewers, and potato crab croquettes. Balanced with Brie, Leyden cheese, artisan crackers, and specialty breads.
Celebrate Together at Waipara Springs
From intimate dinners to larger occasions, Waipara Springs is a place for people to come together.
Private Dining
Celebrate life's moments in our private dining spaces. Whether it's an intimate dinner for two or a milestone birthday, we create experiences that feel personal.
Enquire
Tour Groups
We welcome groups of all sizes, from small wine tours to large coach groups. Our team will ensure every guest enjoys a memorable visit with tastings, food and a warm welcome.
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From North Canterbury to Your Plate
Our kitchen draws on the work of local North Canterbury producers. From seasonal vegetables grown in nearby gardens to meats raised on Canterbury farms, every ingredient is chosen for its quality and its story. We believe the best meals are those that connect you to the land they come from.
The Setting
Once a working shearing shed, our restaurant now welcomes guests with vineyard views and a sunlit terrace.
