Paddock to plate- Food wine and Local

Our kitchen team has been working hard behind the scenes, crafting something truly special for our guests. Each week, we’re rolling out a new paddock‑to‑plate menu, built around ingredients grown on our own estate or sourced directly from local producers throughout the North Canterbury region.

This evolving menu celebrates the versatility of our soils and farmland, offering 1–3 course options with optional and thoughtful wine matches that highlight the character of Waipara Springs and the flavours of North Canterbury.

It’s a beautiful addition to our regular menu, which also champions seasonal, locally sourced ingredients. Together, these offerings create a dining experience that reflects who we are: rooted in our land, connected to our community, and proud to share the best of our region with every plate.